Lemon-lime sorbet
4 servings
270 minutes
Lemon-lime sorbet is a refreshing treat with a bright citrus flavor and a hint of tartness. This dessert comes from European culinary traditions, where fruit sorbets became symbols of sophistication and freshness. The perfect combination of lemon and lime delivers an explosion of juicy and invigorating notes, while sparkling water gives it an airy texture. The sweetness is balanced by natural acidity, creating a harmony of flavors. Sorbet is served in lemon halves, adding elegance and convenience. It refreshes wonderfully on hot days and pairs perfectly with mint, enhancing its freshness. This dessert not only delights the taste but also lifts the mood with its sunny aroma.
1
Zest the limes. Squeeze juice from the limes and lemons. You should get about a cup of juice.
- Lemon: 3 pieces
- Lime: 2 pieces
2
Add sugar to the juice. Heat on low until the sugar completely dissolves. Cool the syrup.
- Sugar: 150 g
3
Pour into a freezing tray, add zest, and mix. Gradually pour in sparkling water, tasting as you go.
- Mineral water with gas: 150 ml
- Lime: 2 pieces
4
Place the tray in the freezer for 3-4 hours. Stir the mixture every 30 minutes.
5
Sorbet can be served in lemon halves (after removing the pulp). Garnish with a mint sprig.
- Lemon: 3 pieces
- Fresh mint: 1 bunch