Creamy Raspberry Jelly
6 servings
60 minutes
Creamy raspberry jelly is an exquisite dessert that delights with its delicate taste and harmonious blend of creamy softness and vibrant berry freshness. This dessert originated in European cuisine, where the balance of textures and flavors is appreciated. Snow-white cream combined with gentle notes of sweetness smoothly contrasts with the rich raspberry layer, creating a multi-layered gastronomic symphony. The jelly is perfect for a romantic dinner or festive table setting, and due to its lightness can even be served after a hearty lunch. The flavor palette unfolds gradually: first the soft, silky sweetness of the cream, then the bright, refreshing berry accent. It is served chilled, making it especially refreshing in summer. This dessert is easy to prepare but looks so elegant that it will adorn any table.
1
Soak gelatin in 100 ml of cold boiled water and leave for 1 hour to swell.
- Gelatin: 20 g
2
Mix the cream with sugar. Stir until the crystals dissolve.
- Cream 15%: 300 ml
- Sugar: to taste
3
Heat half of the swollen gelatin until the first bubbles appear, but do not boil. Add to the compote and stir.
- Gelatin: 20 g
- Berry compote: 300 g
4
Pour the compote into glasses. Carefully place the glasses tilted in the refrigerator until fully set.
5
Heat the remaining gelatin until the first bubbles form, do not boil. Add to the cream and mix.
- Gelatin: 20 g
- Cream 15%: 300 ml
6
Pour over the berry jelly into glasses. Refrigerate until fully set for 3-4 hours.