Homemade Candies "Truffles"
6 servings
80 minutes
Homemade truffles are a true delight for gourmets, born in Europe where chocolate culture has reached its peak. These delicate candies combine the rich flavor of melted chocolate with light coffee notes that give them exquisite depth. Balls rolled in cocoa powder create a pleasant textural play between velvetiness and slight bitterness. Each truffle is a small work of art, perfect with tea or coffee and an excellent gift for sweet lovers. Their preparation is not just a culinary process but a moment of creativity and inspiration. Chilled in the refrigerator, they achieve perfect density while preserving the richness of flavors and aromas. Enjoy the moment by tasting this classic dessert!
1
Melt the chocolate in a water bath. Then add sour cream, mix, and let it cool.
- Chocolate: 200 g
- Sour cream: 1 tablespoon
2
Melt the butter and mix it with coffee. Combine the chocolate and butter mixtures, mix well, and cool in the refrigerator for about 40 minutes.
- Butter: 25 g
- Instant espresso: 2 tablespoons
3
From the chilled mass, shape balls, roll them in cocoa, then give the balls a dome shape. Place the finished truffles in the refrigerator for 15 minutes.
- Cocoa powder: 2 tablespoons