Classic No Bake Cheesecake

6 servings

60 minutes

Classic no-bake cheesecake is the embodiment of elegance in European cuisine, perfect for those who want to enjoy a refined dessert without hassle. Its history dates back to ancient Greece, where cheese pies were served to Olympic athletes. Today, this airy dessert delights with a creamy texture infused with lemon and warm cinnamon notes, set in a crunchy cookie base. Cream cheese, rich cream, and two types of sugar create a balance of sweetness and light tartness. The cheesecake is ideal for festive tables or cozy family tea times. Serve it chilled, garnished with fresh berries or fruits to highlight its noble flavor.

Energy value per serving

• Calories: 840.2
• Proteins: 10.7g
• Fats: 60g
• Carbohydrates: 66.9g

Ingredients

• Cream cheese: 500 g
• Cookie: 1.5 glass
• Cream 33%: 500 ml
• Sugar: 0.3 glass
• Brown sugar: 0.3 glass
• Butter: 3 tbsp
• Lemon juice: 2 tsp
• Cinnamon: 1 tsp

Cooking steps

1. Mix crushed cookies, brown sugar, melted butter, and cinnamon. Evenly distribute it on the bottom and sides of a springform pan. Chill until the base hardens.

   Required ingredients:

   • Cookie: 1.5 glass
   • Brown sugar: 0.3 glass
   • Butter: 3 tablespoons
   • Cinnamon: 1 teaspoon

2. In a bowl, beat cream cheese with lemon juice using a mixer, add cream and continue beating until thickened, gradually adding sugar.

   Required ingredients:

   • Cream cheese: 500 g
   • Lemon juice: 2 teaspoons
   • Cream 33%: 500 ml
   • Sugar: 0.3 glass

3. Pour the mixture into a cookie base form, refrigerate for 6 hours. Remove the cheesecake from the mold, decorate with fresh berries or fruits, and serve.

   Required ingredients:

   • Cookie: 1.5 glass