Watermelon sorbet with rum and mint

6 servings

20 minutes

Watermelon sorbet with rum and mint is a refreshing dessert that embodies summer coolness in a glass. This exquisite Italian recipe combines the sweetness of ripe watermelon, the citrus acidity of lime, and the delicate spiciness of white rum. Historically, such sorbets were popular in Mediterranean cuisine, where fresh fruits served as the basis for light and refreshing desserts. The flavor of this sorbet is bright, juicy, and cool, with subtle hints of mint adding freshness. It is perfect for summer evenings or as an elegant finishing touch after a hearty dinner. The presentation is adorned with mint leaves that enhance the aroma and elegance of the dish. Easy to prepare, this sorbet captivates with its simplicity and harmony of flavors.

Energy value per serving

• Calories: 124.9
• Proteins: 2.3g
• Fats: 0.4g
• Carbohydrates: 24.2g

Ingredients

• Watermelon: 2 kg
• Lime: 3 pc
• White rum: 3 tbsp
• Powdered sugar: 1.5 tbsp
• Fresh mint: 1 tbsp

Cooking steps

1. Remove seeds and skin from the watermelon and cut it. Mix the watermelon flesh, salt, powdered sugar, lime juice, and rum. Blend into a puree using a blender.

   Required ingredients:

   • Watermelon: 2 kg
   • Lime: 3 pieces
   • White rum: 3 tablespoons
   • Powdered sugar: 1.5 tablespoon

2. Add more powdered sugar to the sorbet if needed. Add crushed mint and whip again.

   Required ingredients:

   • Powdered sugar: 1.5 tablespoon
   • Fresh mint: 1 tablespoon

3. Transfer the sorbet to an airtight container and place it in the freezer for 8 hours. Stir the mixture thoroughly every hour.

4. Take the dessert out of the freezer 15 minutes before serving, place it in dessert cups, and garnish with mint leaves.

   Required ingredients:

   • Fresh mint: 1 tablespoon