Biscuit roll with condensed milk

8 servings

40 minutes

The biscuit roll with condensed milk is a light, delicate dessert that combines the softness of the biscuit and the sweetness of boiled condensed milk. This roll is rooted in Russian culinary traditions where homemade baking always holds a special place. Its taste is rich and creamy with subtle chocolate notes added by cocoa. A unique pattern created on the surface of the biscuit makes this roll not only tasty but also aesthetic. It is perfect for family tea gatherings as well as festive tables, pleasing the eye and providing enjoyment with every bite.

Energy value per serving

• Calories: 318.9
• Proteins: 9.3g
• Fats: 7.2g
• Carbohydrates: 54.6g

Ingredients

• Chicken egg: 5 pc
• Sugar: 1 glass
• Wheat flour: 1 glass
• Cocoa powder: 3.5 tbsp
• Condensed milk: 1 jar
• Salt: to taste

Cooking steps

1. First, take parchment paper for the baking pan and draw a giraffe's outline with a thick pencil.

2. Separate the yolks from the whites. Whisk the yolks with half a cup of sugar until thick foam.

   Required ingredients:

   • Chicken egg: 5 piece
   • Sugar: 1 glass

3. Whip the egg whites into a stiff foam with a pinch of salt. Then gradually add the remaining sugar while continuing to whip.

   Required ingredients:

   • Salt:  to taste
   • Sugar: 1 glass

4. Carefully combine the yolk and egg white mixtures, stirring with a spoon from top to bottom.

5. Gradually add flour through a sieve, gently mixing the dough from top to bottom.

   Required ingredients:

   • Wheat flour: 1 glass

6. We line the mold with white paper (to make the design more visible), then with parchment, design side down. We grease the parchment and the sides of the mold with vegetable oil. Using a pastry syringe or bag, we squeeze out the dough according to the design. We place the mold in an oven preheated to 180 degrees for about 2-3 minutes.

   Required ingredients:

   • Cocoa powder: 3.5 tablespoons

7. At this time, we sift cocoa into the remaining dough and mix gently.

8. Remove the form from the oven, carefully spoon the dough onto the design, and smooth it with a culinary scraper. This should be done as quickly as possible.

9. Place the mold in an oven preheated to 180 degrees for about 18-20 minutes (baking time depends on your oven's characteristics and the thickness of the dough). Remove the finished sponge cake and turn it onto a towel. Remove the parchment.

10. We flip the biscuit, spread it with boiled condensed milk. Using a towel, we roll it into a roll and let it cool.

    Required ingredients:

    • Condensed milk: 1 jar