Blueberry Galette

4 servings

40 minutes

Blueberry galette is the embodiment of simplicity and elegance in Italian cuisine. This open pie with a crispy golden crust and juicy berry filling evokes rustic traditions where the freshness of ingredients plays a key role. The lightness of the dough, made without butter, makes the galette airy, while the sweet-tart blueberries provide a harmonious flavor. Italians love to serve galette warm, complementing it with vanilla ice cream or delicate cream. Its versatility allows it to be enjoyed both at breakfast and as an elegant dessert. With minimal ingredients, this recipe is perfect for those who appreciate quick preparation and rich natural taste.

Energy value per serving

• Calories: 310.5
• Proteins: 1.4g
• Fats: 23.5g
• Carbohydrates: 21.7g

Ingredients

• Blueberry: 0.5 kg
• Sugar: 3 tbsp
• Vegetable oil: 0.5 glass
• Boiling water: 0.5 glass
• Baking powder: 1 tsp
• Salt: to taste

Cooking steps

1. Mix vegetable oil with boiling water.

   Required ingredients:

   • Vegetable oil: 0.5 glass
   • Boiling water: 0.5 glass

2. Mix flour, salt, and baking powder in a deep bowl, pour in the oil mixture, and knead the dough.

   Required ingredients:

   • Salt:  to taste
   • Baking powder: 1 teaspoon

3. Form a ball from the dough, roll it out, place blueberries in the center, sprinkle with sugar, and pinch the edges.

   Required ingredients:

   • Blueberry: 0.5 kg
   • Sugar: 3 tablespoons

4. Bake in a preheated oven at 190 degrees for 20 minutes.