Classic Chocolate Fondant

4 servings

15 minutes

Classic chocolate fondant is an exquisite dessert of French cuisine, embodying tenderness and luxury. Its history began in the 1980s when chefs started experimenting with underbaked chocolate dough to create the effect of a 'flowing heart.' When broken open, thick warm chocolate slowly flows out, providing unparalleled pleasure. This dessert captivates with its rich dark chocolate flavor harmoniously complemented by creamy softness. The light sweetness of brown sugar and the refined aroma of vanilla extract make it truly unique. Fondant is often served with vanilla ice cream or berry sauce, creating a perfect combination of flavors and textures. It suits both romantic dinners and festive gatherings, adding a touch of elegance to any event.

Energy value per serving

• Calories: 509.8
• Proteins: 9.7g
• Fats: 33.6g
• Carbohydrates: 40.6g

Ingredients

• Dark chocolate: 175 g
• Heavy cream: 150 ml
• Chicken egg: 3 pc
• Brown sugar: 3 tbsp
• Vanilla extract: 0.5 tsp
• Wheat flour: 1 tbsp

Cooking steps

1. Preheat the oven to 220 degrees. Place the silicone molds on the baking tray.

2. Transfer the chocolate to a large heatproof bowl, pour in the cream, and place it over a hot water bath. Heat until the chocolate melts, then stir thoroughly until smooth.

   Required ingredients:

   • Dark chocolate: 175 g
   • Heavy cream: 150 ml

3. In another bowl, beat the eggs with sugar, vanilla extract, and flour until smooth. While beating, gradually add the warm melted chocolate with cream.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Brown sugar: 3 tablespoons
   • Vanilla extract: 0.5 teaspoon
   • Wheat flour: 1 tablespoon

4. Spoon into molds and bake for 10 minutes. The fondants will harden on top, but you will feel they are soft inside when gently pressed.

5. Flip the fondants onto plates. Serve.

6. Can be served with vanilla ice cream or berry sauce, as desired.