Naked Cake with Fresh Berries

8 servings

60 minutes

A naked cake with fresh berries is the embodiment of simplicity and sophistication in Russian culinary tradition. Its airy sponge layers soaked in delicate cream create a light texture perfectly complemented by the freshness of juicy berries. This cake evokes old village desserts when natural ingredients spoke for themselves. It does not hide its essence under layers of glaze – its natural beauty is emphasized by minimalism. The taste of fresh berries combined with the lightness of the dough makes it an ideal treat for summer gatherings or festive tea parties. The ease of preparation allows even novice cooks to feel like true masters.

Energy value per serving

• Calories: 281.6
• Proteins: 5.8g
• Fats: 12.3g
• Carbohydrates: 37.1g

Ingredients

• Chicken egg: 4 pc
• Sugar: 100 g
• Cream 35%: 200 ml
• Wheat flour: 100 g
• Fresh berries: 200 g
• Powdered sugar: 100 g

Cooking steps

1. Separate the whites from the yolks.

2. Whip the egg whites into a foam, gradually adding sugar.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 100 g

3. Add the sifted flour, mixing gently from top to bottom.

   Required ingredients:

   • Wheat flour: 100 g

4. Pour the batter into the mold, lining the bottom with parchment paper.

5. Bake in a preheated oven at 180 degrees for 20-30 minutes.

6. Cool the baked layer and cut it lengthwise into 2-3 flat pieces.

7. Whip the cream until light and fluffy, gradually adding powdered sugar.

   Required ingredients:

   • Cream 35%: 200 ml
   • Powdered sugar: 100 g

8. Spread the layers with cream made from whipped cream.

   Required ingredients:

   • Cream 35%: 200 ml

9. Place berries in a mound on top of the cream-coated cake and sprinkle with powdered sugar.

   Required ingredients:

   • Fresh berries: 200 g
   • Powdered sugar: 100 g