Tortino (with crema dolce olivotto)

6 servings

35 minutes

Tortino with Crema Dolce Olivotto is a refined combination of airy dough and delicate cream based on sweet olives. This dessert has deep roots in European gastronomy, embodying the tradition of exquisite treats with unexpected flavor accents. Its soft texture and rich aroma of butter and vanilla harmoniously blend with the unusual sweetness of Olivotto, creating a unique gastronomic experience. The light dough soaked in cream makes each forkful a true delight. Perfect for cozy evenings, tea times, and special occasions when you want to indulge in something exquisite.

Energy value per serving

• Calories: 415
• Proteins: 8.9g
• Fats: 20.3g
• Carbohydrates: 49.6g

Ingredients

• Wheat flour: 300 g
• Sugar: 60 g
• Milk: 150 ml
• Butter: 120 g
• Chicken egg: 2 pc
• Dry yeast: 10 g
• Sweet olives Olivotto: to taste

Cooking steps

1. Heat the milk to 80 degrees, add eggs, sugar, butter, and mix.

   Required ingredients:

   • Milk: 150 ml
   • Chicken egg: 2 pieces
   • Sugar: 60 g
   • Butter: 120 g

2. Add flour and a pinch of salt. Sprinkle in the yeast and mix well.

   Required ingredients:

   • Wheat flour: 300 g
   • Dry yeast: 10 g

3. Place a tablespoon of dough in a paper cup, add a tablespoon of CREMA DOLCE OLIVOTTO in the center, and cover with another tablespoon of dough.

   Required ingredients:

   • Sweet olives Olivotto:  to taste

4. Bake for 20 minutes in the oven at 180 degrees.