Dessert with cupcake

1 serving

15 minutes

Dessert with cake is a refined Italian treat that combines the delicate texture of cake with refreshing fruit yogurt. This dessert resembles traditional Italian sweets where the lightness of yogurt and freshness of fruits harmoniously complement the rich flavor of baked goods. Its preparation is simple yet impressive: pieces of airy cake are soaked in yogurt, creating a soft and juicy structure, while cooling makes it especially pleasant in warm weather. The finishing touch is decoration with fresh berries and fruits that add brightness and natural sweetness to the dessert. An ideal choice for a light yet elegant meal conclusion, this dessert not only pleases the eye but also awakens the taste buds.

Energy value per serving

• Calories: 476
• Proteins: 9.7g
• Fats: 26.5g
• Carbohydrates: 50.6g

Ingredients

• Fruit yogurt: 100 ml
• Cupcake: 1 pc
• Fruits: to taste
• Fresh berries: to taste

Cooking steps

1. Slice the ready cake into circles.

   Required ingredients:

   • Cupcake: 1 piece

2. Place the circle in the glass and coat it with yogurt, do this with the entire cupcake.

   Required ingredients:

   • Cupcake: 1 piece
   • Fruit yogurt: 100 ml

3. Chill. Decorate with fruits and berries.

   Required ingredients:

   • Fruits:  to taste
   • Fresh berries:  to taste