Ladyfingers Cake
10 servings
90 minutes
The 'Ladies' Fingers' cake is a delicate and airy dessert that captivates with its refined taste and elegant presentation. This cake, originating from Russian cuisine, consists of thin baked 'fingers' soaked in sweet sour cream. The light batter is baked to a golden crust and then covered with the softest cream, creating a delightful combination of textures. Its softness and rich creamy flavor make it an ideal addition to tea gatherings or festive tables. 'Ladies' Fingers' got their name due to their graceful shape resembling refined women's hands. A generous sprinkle of grated chocolate can be the finishing touch, adding expressiveness and extra sweetness to the cake.
1
Put water on the fire, add butter, and when it boils, add flour while stirring.
- Water: 1.5 glass
- Butter: 150 g
- Wheat flour: 1.5 glass
2
Cool the dough and gradually add the eggs while stirring thoroughly. Knead the dough until it becomes glossy.
- Chicken egg: 6 pieces
3
Place the obtained dough on a baking sheet lined with parchment paper in elongated columns ('fingers') about 4 cm long using a pastry bag.
4
Place in a preheated oven at 170 degrees for 15-20 minutes.
5
While the 'fingers' are baking, prepare the cream. Whip the sour cream (preferably at room temperature) with sugar until thick cream consistency.
- Sour cream 25%: 2 glasss
- Sugar: 1 glass
6
Dip the baked and cooled 'fingers' in cream and pile them up.
7
You can sprinkle grated chocolate before serving.