Raspberry Pie

8 servings

50 minutes

Raspberry pie is a delicate treat of Russian cuisine, combining airy dough and aromatic berry puree. The sweet tartness of raspberries gives the dessert a refreshing taste, while vanilla and cinnamon add warm, cozy notes. The origins of this pie trace back to traditional Russian village recipes where fresh berries were used to create simple yet exquisite desserts. It is perfect for family tea gatherings, especially in the summer season when raspberries ripen. It is easy to prepare: raspberry puree is covered with layers of tender dough, creating a soft, moist structure with a bright fruity accent. The pie pairs wonderfully with tea or milk, providing comfort and enjoyment with every bite.

Energy value per serving

• Calories: 381.6
• Proteins: 6.7g
• Fats: 13.4g
• Carbohydrates: 58.4g

Ingredients

• Chicken egg: 3 pc
• Sugar: 1 glass
• Ground cinnamon: to taste
• Vanilla sugar: to taste
• Wheat flour: 2 glass
• Butter: 100 g
• Starch: 2 tbsp
• Slaked soda: 1 tbsp
• Raspberry: 300 g

Cooking steps

1. Raspberries need to be crushed first to make raspberry puree; sugar can be added if desired.

   Required ingredients:

   • Raspberry: 300 g
   • Sugar: 1 glass

2. Melt the butter.

   Required ingredients:

   • Butter: 100 g

3. Mix eggs with sugar, add melted butter, baking soda, starch, vanillin, and flour.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 glass
   • Butter: 100 g
   • Slaked soda: 1 tablespoon
   • Starch: 2 tablespoons
   • Vanilla sugar:  to taste
   • Wheat flour: 2 glasss

4. Mix everything. Grease the baking dish with oil.

   Required ingredients:

   • Butter: 100 g

5. Pour half of the batter into the bowl.

6. Spread raspberry puree on the surface and pour the remaining batter over it.

   Required ingredients:

   • Raspberry: 300 g