Meringues with vanilla

4 servings

160 minutes

Meringue with vanilla is a classic French dessert that captivates with its lightness and airiness. Its history goes back centuries when pastry chefs experimented with whipped egg whites to create delicate sweets. The crispy shell of the meringue hides a soft, slightly chewy center, while the aroma of vanilla adds a refined flavor. This treat pairs perfectly with a cup of coffee or fresh berries, complementing them with sweet tenderness. Meringue can be used as a standalone treat or as a base for complex desserts like Pavlova. The simplicity of the ingredients makes this recipe accessible to everyone, but its execution requires patience and precision. The main thing is not to rush and enjoy the process!

Energy value per serving

• Calories: 223.2
• Proteins: 5.6g
• Fats: 0g
• Carbohydrates: 49.9g

Ingredients

• Sugar: 200 g
• Egg white: 4 pc
• Vanilla: 3 g

Cooking steps

1. Beat the egg whites to stiff peaks, then add sugar and vanilla.

   Required ingredients:

   • Egg white: 4 pieces
   • Sugar: 200 g
   • Vanilla: 3 g

2. We line the baking tray with paper, transfer the egg white mixture to a piping bag, and pipe the meringues.

3. Bake for 1.5–2 hours at 100 degrees.

4. Let the meringues cool and enjoy.