Pies with filling

8 servings

150 minutes

Stuffed pastries are a symbol of home comfort and Russian culinary tradition that dates back centuries. The rich, airy dough infused with the aromas of fresh milk and creamy sour cream, combined with various fillings—sweet or savory—makes pastries a versatile dish for any occasion. They are baked to a golden crust, creating an appetizing crunch that hides softness and rich flavor inside. In Russian families, pastries signify hospitality, warmth, and friendly gatherings. They perfectly complement tea time, creating a cozy atmosphere for long conversations. These pastries are simple to make but possess a magic that can transport you to the world of childhood memories filled with the scents of grandmother's kitchen and holidays brimming with laughter and family happiness.

Energy value per serving

• Calories: 753.9
• Proteins: 17.3g
• Fats: 29.8g
• Carbohydrates: 105.5g

Ingredients

• Milk: 2 glass
• Chicken egg: 3 pc
• Sugar: 2 tbsp
• Salt: 1 tsp
• Vegetable oil: 1 glass
• Sour cream: 2 tbsp
• Dry yeast: 1 tbsp
• Wheat flour: 7 glass

Cooking steps

1. Beat 2 eggs with sugar and salt.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 2 tablespoons
   • Salt: 1 teaspoon

2. Add milk and mix well.

   Required ingredients:

   • Milk: 2 glasss

3. Add vegetable oil, sour cream, and yeast.

   Required ingredients:

   • Vegetable oil: 1 glass
   • Sour cream: 2 tablespoons
   • Dry yeast: 1 tablespoon

4. Add flour and knead a very soft dough.

   Required ingredients:

   • Wheat flour: 7 glasss

5. Put the dough in the refrigerator for 1 hour.

6. After an hour, take out the dough and roll it into small balls.

7. Let the dough rest for 20 minutes.

8. Roll out the dough, add the filling, and shape the pie.

9. Place the pies seam side down.

10. Brush the pies with egg.

    Required ingredients:

    • Chicken egg: 3 pieces

11. Bake the pies at 180 degrees until golden brown.