Kefir rolls with berries

12 servings

60 minutes

Yogurt rolls with berries are a delicate and aromatic treat of Russian cuisine, combining airy dough and the natural sweetness of berries. The recipe's origins trace back to home baking traditions when housewives used available ingredients to create simple yet delicious desserts. Yogurt gives the dough softness and lightness, while fresh berries add juiciness and a pleasant tartness. These rolls are perfect for tea and can be served for breakfast or as a light dessert. The versatility of the recipe allows for experimentation with fillings using jam or other fruits. Baked to a golden crust, they acquire an appetizing aroma, and their delicate taste makes them a family favorite.

Energy value per serving

• Calories: 373.3
• Proteins: 5.4g
• Fats: 18.2g
• Carbohydrates: 47.4g

Ingredients

• Wheat flour: 4 glass
• Sugar: 0.5 glass
• Kefir: 1 glass
• Butter: 250 g
• Salt: 0.5 tsp
• Soda: 1 tsp
• Fresh berries: 6 tbsp

Cooking steps

1. Mix 200 grams of soft butter with baking soda, salt, and sugar. Add flour and crumble it. Then pour in kefir and knead a firm dough.

   Required ingredients:

   • Butter: 250 g
   • Soda: 1 teaspoon
   • Salt: 0.5 teaspoon
   • Sugar: 0.5 glass
   • Wheat flour: 4 glasss
   • Kefir: 1 glass

2. Roll out the dough to a thickness of 3 millimeters and brush with remaining butter, sprinkle with sugar and berries. If there are no berries, use thick berry jam. However, you can choose any filling to your taste. Now roll the dough into a log and cut it diagonally into 1 cm thick pieces.

   Required ingredients:

   • Butter: 250 g
   • Sugar: 0.5 glass
   • Fresh berries: 6 tablespoons
   • Fresh berries: 6 tablespoons

3. Bake at 200 degrees for 20-25 minutes.