Chocolate Chip Cookies
6 servings
30 minutes
Chocolate chip cookies are a symbol of comfort and home warmth from American cuisine. Its history began in the 1930s when Ruth Wakefield accidentally added chocolate pieces to the dough, expecting them to melt. But the result exceeded expectations: tender, slightly crispy on the outside and soft inside cookies with melting chocolate pieces captured millions of hearts. It has a rich, intense flavor balancing between the sweetness of chocolate and a light vanilla note. Perfect with a cup of coffee or warm milk. It's not just a dessert – it's a cozy ritual that brings back childhood memories and fills the home with aromas of happiness.
1
Preheat the oven to 180 degrees.
2
Line the baking sheet with parchment paper.
3
Chop the chocolate into pieces.
- Chocolate: 390 g
4
Mix sugar, eggs, and vanilla sugar with a mixer (about 4 minutes).
- Sugar: 100 g
- Chicken egg: 2 pieces
- Vanilla sugar: 1 teaspoon
5
Melt 240 g of chocolate with butter in a water bath or in a microwave.
- Chocolate: 390 g
- Butter: 4 tablespoons
6
Add melted chocolate to the sugar-egg mixture and mix on low speed.
- Chocolate: 390 g
7
In a separate bowl, mix together the flour, baking powder, and salt. Add to the chocolate mixture and stir.
- Wheat flour: 100 g
- Baking powder: 0.5 teaspoon
- Salt: 0.5 teaspoon
8
Add the remaining 150 g of chocolate in pieces to the dough and mix.
- Chocolate: 390 g
9
Place round cookies about 1 tablespoon in size on a baking sheet, 5-7 cm apart.
10
Bake in the oven for 12–15 minutes.