Vanilla Cupcakes with Strawberries

6 servings

45 minutes

Vanilla cupcakes with strawberries are the embodiment of refined sweetness and lightness. Their tender batter infused with vanilla aroma is complemented by juicy pieces of strawberries, creating a perfect blend of softness and freshness. This recipe originates from American cuisine, where cupcakes became a symbol of home comfort and festive moments. They are perfect for cozy family tea times as well as special events, adorning the table with their appetizing appearance. The sweet glaze with strawberry syrup gives the cupcakes an exquisite shine, while decorations add extra charm. They delight not only in taste but also in their elegant look, turning an ordinary tea time into a small celebration. The perfect combination of sweetness, airiness, and fruity freshness makes them a favorite dessert for lovers of delicate treats.

Energy value per serving

• Calories: 375.3
• Proteins: 5g
• Fats: 13.8g
• Carbohydrates: 58.6g

Ingredients

• Chicken egg: 2 pc
• Milk: 2 tbsp
• Butter: 80 g
• Cane sugar: 120 g
• Wheat flour with bran: 130 g
• Canned strawberries: 150 g
• Strawberry syrup: 2 tbsp
• Strawberry: to taste
• Powdered sugar: 100 g
• Vanillin: to taste
• Confectionery decorations: to taste

Cooking steps

1. Preheat the oven to 200 degrees.

2. Melt the butter (most conveniently in the microwave on medium power for about a minute). Then let it cool slightly.

   Required ingredients:

   • Butter: 80 g

3. At that time, beat the eggs with milk using a hand mixer (or with a special attachment in a large mixer).

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 2 tablespoons

4. Pour oil into the whipped mixture, add flavoring, sprinkle in sugar, and whip well again.

   Required ingredients:

   • Butter: 80 g
   • Vanillin:  to taste
   • Cane sugar: 120 g

5. In a separate bowl, mix flour and baking powder. Make a well in the center and pour in the beaten ingredients. Mix well with a spoon.

   Required ingredients:

   • Wheat flour with bran: 130 g

6. Cut the berries and add them to the dough, mixing gently.

   Required ingredients:

   • Strawberry:  to taste

7. Place paper liners (or silicone ones) in the muffin pan. Fill each cup with batter using a spoon and a silicone spatula.

8. Bake for 15–20 minutes.

9. Cool the finished muffins on a rack. Meanwhile, prepare the glaze: in a small bowl, add about 2 teaspoons of syrup from canned strawberries to the powdered sugar and mix until you get a sticky mixture.

   Required ingredients:

   • Powdered sugar: 100 g
   • Strawberry syrup: 2 tablespoons

10. Spread a lot of icing on the cooled muffins and immediately sprinkle with decoration. You can also decorate with fresh strawberries. Wait for the icing to set.

    Required ingredients:

    • Confectionery decorations:  to taste
    • Strawberry:  to taste