Apple and Cinnamon Pancakes
8 servings
60 minutes
Apple and cinnamon pancakes are a cozy and aromatic dish of Russian cuisine that evokes memories of family breakfasts and the warmth of home. The tender dough made with kefir becomes airy and soft thanks to baking soda, while slices of fresh apple add a pleasant tartness and juiciness to the baked goods. Cinnamon, a symbol of comfort and celebration, fills the dish with a delightful aroma. These pancakes are perfect for morning treats as well as cozy evenings with a cup of tea. They can be served with honey, jam, or simply dusted with powdered sugar. The simplicity of preparation and availability of ingredients make this recipe indispensable for those who want to delight themselves and their loved ones with delicious and heartfelt baked goods.
1
To make pancakes, beat the eggs with sugar, mix with kefir, and add salt.
- Chicken egg: 4 pieces
- Sugar: 1 glass
- Kefir: 1 l
- Salt: 0.5 teaspoon
2
Then add baking soda, flour, and mix everything again - the dough should be light, fluffy, and semi-thick.
- Soda: 1 teaspoon
- Wheat flour: 4 glasss
3
Cut the apples into small slices or grate them.
- Apple: 1 piece
4
Pour the batter into a hot skillet with vegetable oil. Quickly and beautifully arrange apple slices on the surface of the pancakes, pressing them down with a spoon. When the bottom edge of the pancakes turns golden, flip them over. Remove them from the skillet, place on a plate, and sprinkle with powdered sugar and cinnamon.
- Apple: 1 piece
- Sugar: 1 glass