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Gluten-free crumble with rhubarb and strawberries

6 servings

50 minutes

Gluten-free crumble with rhubarb and strawberries is a modern take on British baking. This dessert combines the gentle tartness of rhubarb, the sweetness of strawberries, and a crunchy almond-oat crust. It emerged as a gluten-free alternative to classic crumble, allowing those with food sensitivities to enjoy its flavor. The sandy texture of the dough provides a cozy feel, while serving it with vanilla ice cream makes it especially delicate. Perfect for summer days when you crave freshness and lightness or for warm cozy evenings with a cup of tea.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
420.5
kcal
6.1g
grams
19.4g
grams
55.7g
grams
Ingredients
6servings
Rhubarb
400 
g
Strawberry
400 
g
Rice flour
150 
g
Vanilla sugar
30 
g
Gluten Free Oatmeal
50 
g
Butter
100 
g
Almond flour
50 
g
Brown sugar
100 
g
Cooking steps
  • 1

    In a container, mix rice flour and freshly ground almond to a flour state. Almond can be ground using a coffee grinder.

    Required ingredients:
    1. Rice flour150 g
    2. Almond flour50 g
  • 2

    Then add the butter, brought to room temperature, and mix well, breaking up all the lumps. This can be done either by hand or with a mixer using a special attachment for shortcrust pastry.

    Required ingredients:
    1. Butter100 g
  • 3

    Add 50 grams of brown sugar, vanilla sugar (can be replaced with fresh vanilla bean seeds), and oatmeal, and mix well with a silicone or wooden spatula.

    Required ingredients:
    1. Brown sugar100 g
    2. Vanilla sugar30 g
    3. Gluten Free Oatmeal50 g
  • 4

    Preheat the oven to 200 degrees.

  • 5

    Cut the rhubarb into pieces about 4 cm long.

    Required ingredients:
    1. Rhubarb400 g
  • 6

    Remove the stem from the strawberries and cut them in half or quarters lengthwise, depending on their size.

    Required ingredients:
    1. Strawberry400 g
  • 7

    Place the rhubarb in a saucepan, add 50 g of sugar, and add a few tablespoons of water.

    Required ingredients:
    1. Rhubarb400 g
    2. Brown sugar100 g
  • 8

    Bring to a boil and cook for about 1-2 minutes until the rhubarb is tender.

    Required ingredients:
    1. Rhubarb400 g
  • 9

    Then remove from heat and add strawberries to it.

    Required ingredients:
    1. Strawberry400 g
  • 10

    Place everything in a baking dish (about 30 cm) evenly distributed throughout.

  • 11

    Place the dough on top, leaving it not fully covering the rhubarb with strawberries. Leave space between the dough for air to escape freely from the form.

  • 12

    Bake for 30 minutes until golden brown.

  • 13

    Serve warm with a scoop of vanilla ice cream.

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