Banana Muffins

5 servings

30 minutes

Banana muffins are a delicate, fragrant treat from American cuisine. Thanks to the sweetness of ripe bananas and the lightness of rice flour, they have an airy texture and natural fruity notes. Yogurt adds a slight tanginess, while vanillin provides a subtle, cozy aroma. These muffins are perfect for breakfast or a light snack, especially with a cup of hot tea or coffee. Their softness makes them an excellent choice for both children and adults, and their simple ingredients are a great option for those who follow healthier eating habits. Banana muffins are comfort in every bite!

Energy value per serving

• Calories: 74.2
• Proteins: 2.8g
• Fats: 1.5g
• Carbohydrates: 12.2g

Ingredients

• Bananas: 80 g
• Rice flour: 50 g
• Chicken egg: 1 pc
• Baking powder: 0.5 tsp
• Natural low-fat yogurt: 30 g
• Vanillin: pinch

Cooking steps

1. Take the egg and yogurt out of the fridge to warm them to room temperature.

   Required ingredients:

   • Chicken egg: 1 piece
   • Natural low-fat yogurt: 30 g

2. Mix all ingredients, pour into molds, and bake in a preheated oven at 180 degrees for 20-25 minutes.

   Required ingredients:

   • Bananas: 80 g
   • Rice flour: 50 g
   • Chicken egg: 1 piece
   • Baking powder: 0.5 teaspoon
   • Natural low-fat yogurt: 30 g
   • Vanillin:  pinch