Semifreddo with raspberries

4 servings

600 minutes

Semifreddo with raspberry is the embodiment of tenderness and Italian passion for desserts. This semi-frozen dessert from sunny Italy resembles ice cream but has an airy texture and rich creamy-fruity flavor. It perfectly combines the sweetness of vanilla sugar, the creamy softness of whipped cream, and the bright tartness of fresh raspberries. Historically, semifreddo emerged as an alternative to classic gelato, allowing enjoyment of dessert without special equipment. It is served sliced, garnished with berries and mint, and pairs wonderfully with a cup of strong espresso. Semifreddo is the perfect choice for a romantic dinner or summer celebration when you want to impress guests with elegance and simplicity at the same time.

Energy value per serving

• Calories: 346.4
• Proteins: 2.8g
• Fats: 20g
• Carbohydrates: 38.3g

Ingredients

• Egg yolk: 2 pc
• Cream 35%: 200 ml
• Sugar: 125 g
• Vanilla sugar: 10 g
• Raspberry: 150 g

Cooking steps

1. Whisk the yolks with sugar and vanilla sugar until white.

   Required ingredients:

   • Egg yolk: 2 pieces
   • Sugar: 125 g
   • Vanilla sugar: 10 g

2. Whip the cream separately, then mix both masses with a mixer.

   Required ingredients:

   • Cream 35%: 200 ml

3. Add raspberries, mix, place the mixture in a mold, and put it in the freezer overnight.

   Required ingredients:

   • Raspberry: 150 g