Coffee Pudding
7 servings
60 minutes
Coffee pudding is an exquisite dessert of French cuisine that enchants with its delicate texture and subtle aroma of freshly brewed coffee. Its history traces back to traditional French pastry experiments where the combination of milk, eggs, and flour creates the perfect base for airy desserts. Butter adds softness while whipped egg whites provide lightness. Baked to a golden crust, it exudes a deep coffee aroma reminiscent of cozy morning moments with a cup of espresso. This dessert perfectly complements a morning breakfast or serves as an elegant conclusion to a romantic dinner. It can be served with a scoop of vanilla ice cream or a light cream sauce to highlight the richness of coffee flavor.
1
Brew coffee with milk.
- Milk: 500 ml
- Natural coffee: 1 tablespoon
2
Separate the yolks from the whites and mix with sugar, then combine with melted butter. Stir, then add flour. Mix again.
- Chicken egg: 1 piece
- Sugar: 1 g
- Butter: 70 g
- Wheat flour: 1 glass
3
Cool the egg whites, whip them, add to the prepared mixture, and mix.
- Chicken egg: 1 piece
4
Transfer everything to a greased mold and bake in the oven at 200 degrees until ready.
- Margarine: 1 piece