Poppy Seed Oatmeal Cake

8 servings

40 minutes

Poppy seed oatmeal cake is an amazing combination of tenderness and aroma from Russian cuisine. Poppy seeds, long revered in Slavic traditions, give the pastry a rich nutty-vanilla hue and pleasant texture. Oat flakes add lightness and softness, making the cake nutritious and healthy. Its taste is a harmony of sweetness and richness, where crunchy poppy complements the airiness of the dough. This cake will be a perfect addition to a cup of fragrant tea or coffee and a fitting treat for family celebrations. The simplicity of preparation and availability of ingredients make it a favorite among home recipes.

Energy value per serving

• Calories: 299.5
• Proteins: 7.5g
• Fats: 20.4g
• Carbohydrates: 21.7g

Ingredients

• Butter: 100 g
• Chicken egg: 4 pc
• Sugar: 100 g
• Oat flakes: 100 g
• Poppy: 100 g

Cooking steps

1. Whisk the eggs well.

   Required ingredients:

   • Chicken egg: 4 pieces

2. Then add sugar and all the other ingredients.

   Required ingredients:

   • Sugar: 100 g
   • Butter: 100 g
   • Oat flakes: 100 g
   • Poppy: 100 g

3. Grease the mold with oil and pour in the mixture.

   Required ingredients:

   • Butter: 100 g

4. Bake in a preheated oven at 180 degrees for 20-30 minutes until golden brown.

5. Cool down.