Canned cherries
8 servings
60 minutes
Canned cherries are a refined delicacy rooted in the traditions of Russian cuisine. Sweet, juicy berries soaked in a spiced syrup with hints of wine, fragrant pepper, and lemon zest transform into true gastronomic poetry. This dessert embodies a delicate harmony of flavors: the sweetness of sugar and molasses enriched by a light spiciness, while the fresh tartness of citrus adds sophistication. It pairs perfectly with desserts, ice cream, or even meat dishes, adding a subtle fruity note. Traditionally, canned cherries were stored in cellars in glass containers, decorating winter evenings with the aromas of summer. They can be served as an independent treat or used in baking to create culinary masterpieces with deep and layered flavors.
1
Mix sugar with two cups of water and bring to a boil. Cook for five minutes until thickened. Reduce heat to medium. Add wine, allspice, black pepper, molasses, and zest. Cook for twenty minutes.
- Sugar: 400 g
- White wine: 1 glass
- Allspice peas: 8 pieces
- Black peppercorns: 2 teaspoons
- Syrup: 160 g
- Lemon zest: 1 tablespoon
2
Add the berries, turn off the heat, and let cool. Transfer the cherries with syrup to an airtight container and leave in the refrigerator for a week.
- Cherries: 2 kg