Almond airy cookies

4 servings

60 minutes

Airy almond cookies are the embodiment of refined Italian pastry tradition. They were born in sunny Italy, where almonds are valued for their rich flavor and delicate texture. Crunchy on the outside and slightly soft on the inside, these cookies captivate with their lightness and subtle almond aroma. The sweet powder adds a pleasant caramel note, while egg whites make the structure airy and tender. Perfect with a cup of espresso or a light dessert, they will adorn any table setting. This delicacy is ideal for both a morning treat and an exquisite finish to dinner.

Energy value per serving

• Calories: 412.8
• Proteins: 11.2g
• Fats: 13.7g
• Carbohydrates: 67.8g

Ingredients

• Almond flour: 100 g
• Wheat flour: 25 g
• Egg white: 3 pc
• Powdered sugar: 240 g

Cooking steps

1. Mix almond flour with powdered sugar and add the whites of 2 eggs. Whip until smooth.

   Required ingredients:

   • Almond flour: 100 g
   • Powdered sugar: 240 g
   • Egg white: 3 pieces

2. Add the remaining egg whites, beat again. Add the sifted flour and knead. The dough should be quite liquid.

   Required ingredients:

   • Egg white: 3 pieces
   • Wheat flour: 25 g

3. Line the baking sheet with parchment paper greased with oil and dusted with flour.

4. Pour the dough into a pastry bag. Pipe round cookies with a diameter of 6-7 cm spaced apart and place in a preheated oven at 180 degrees (without convection). Bake until golden brown for 20 minutes.