Cupcakes with chocolate glaze
12 servings
60 minutes
Chocolate-glazed cupcakes are small works of art created for true gourmets. Their roots trace back to American baking traditions, where compact portions became a symbol of cozy family gatherings. The soft, airy batter with a delicate vanilla aroma harmoniously blends with the rich chocolate glaze, giving the dessert a delightful depth of flavor. The kefir in the recipe makes the cupcakes especially moist, while the vanilla sugar adds subtle sweet notes. Perfect as treats for holidays or simply for a cozy tea time. They can be decorated with nuts, berries, or whipped cream, creating a true culinary masterpiece that delights both the taste and the eyes.
1
Mix sugar and vanilla sugar with butter. Add eggs. Stir. Add kefir and mix. Add flour and baking powder.
- Sugar: 150 g
- Vanilla sugar: 2 teaspoons
- Butter: 100 g
- Chicken egg: 2 pieces
- Kefir: 200 ml
- Wheat flour: 200 g
- Baking powder: 2 teaspoons
2
Preheat the oven to 180 degrees, bake for 25-30 minutes.
3
For the glaze, mix 5 tablespoons of thick sour cream (20%), 4 tablespoons of cocoa, 4 tablespoons of sugar, and 1 tablespoon of butter. Bring to a boil. Remove from heat and cool.
- Cocoa: 4 tablespoons
- Sugar: 150 g
- Butter: 100 g