Cheese cookies with sesame
6 servings
60 minutes
Cheese cookies with sesame are an amazing combination of tenderness and crispiness, infused with the traditions of Bulgarian cuisine. The secret of its taste lies in the harmony of feta and cottage cheese, which give the cookies a rich, creamy-cheesy flavor. Sesame adds a nutty note and pleasant texture, turning every crunchy crumb into delight. This recipe evokes the coziness of home and warm family evenings when the aroma of fresh baking fills the kitchen. Perfect with tea or coffee, it can also serve as an original snack on a festive table. Thanks to its simplicity in preparation, even novice cooks can easily master it, and the result will always please with its rich taste and appetizing appearance.
1
In a bowl, mix flour, baking powder, salt, sour cream, and margarine until smooth. Place in the refrigerator for an hour.
- Wheat flour: 100 g
- Dr. Oetker baking powder: 1 teaspoon
- Salt: to taste
- Farmer's sour cream: 50 g
- Margarine: 50 g
2
Grate the cheese on a fine grater and mix it with the cottage cheese. Add to the dough.
- Feta cheese: 70 g
- Low-fat cottage cheese: 70 g
3
Roll out the dough to a thickness of 0.5 cm and sprinkle with sesame seeds. Roll over the dough with a rolling pin, pressing the sesame seeds in slightly. Cut the dough into 2 cm squares or use cookie cutters.
- Sesame: to taste
4
Line a baking tray with parchment and place squares on it at a small distance from each other.
5
Bake at 160–180 degrees until done.