Airy Cottage Cheese and Apple Casserole

4 servings

60 minutes

Cottage cheese-apple airy casserole is a light and delicate dish that embodies the simplicity and sophistication of Russian cuisine. The combination of cottage cheese, honey, and apple creates a harmony of flavors: the sweetness of honey softens the tartness of the apple, while the cottage cheese adds a pleasant creamy texture. The casserole turns out airy due to whipped ingredients and has a gentle aroma. It is an ideal option for breakfast or a light dessert that health food lovers will especially appreciate. Historically, cottage cheese casseroles were popular in Russia as a simple and nutritious way to prepare dairy products, and adding fruits and honey makes the dish even more appetizing. It is served warm with sour cream or berry sauce, highlighting its softness and richness of flavor.

Energy value per serving

• Calories: 75.6
• Proteins: 6.3g
• Fats: 3g
• Carbohydrates: 5.7g

Ingredients

• Cottage cheese: 100 g
• Chicken egg: 1 pc
• Honey: 1 tbsp
• Apple: 0.5 pc

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Cottage cheese: 100 g
   • Chicken egg: 1 piece
   • Honey: 1 tablespoon
   • Apple: 0.5 piece

2. Blend all ingredients until smooth.

   Required ingredients:

   • Cottage cheese: 100 g
   • Chicken egg: 1 piece
   • Honey: 1 tablespoon
   • Apple: 0.5 piece

3. Place in the baking dish.

4. Bake in the oven for half an hour at 170 degrees.

5. Ready!