Quick Chocolate Muffins

9 servings

30 minutes

Quick chocolate cupcakes are a delightful treat inspired by British baking traditions. They have a rich chocolate flavor with a hint of cocoa bitterness that harmonizes with the tenderness of the batter. Their simplicity and speed make them an ideal choice for cozy family tea times or unexpected guests. Vegetable oil adds softness to the bake, while the combination of sugar and milk creates a pleasant sweetness. Historically, cupcakes were popular in England as an exquisite dessert for afternoon tea, but this quick version allows enjoyment without long waiting. Especially good with a cup of hot coffee or fragrant tea, they can easily become a favorite recipe for those who appreciate taste and convenience.

Energy value per serving

• Calories: 165.1
• Proteins: 3.2g
• Fats: 5.6g
• Carbohydrates: 25.9g

Ingredients

• Wheat flour: 1 glass
• Sugar: 0.5 glass
• Cocoa powder: 0.5 glass
• Salt: pinch
• Soda: 0.5 tsp
• Milk: 0.5 glass
• Vegetable oil: 2 tbsp

Cooking steps

1. Mix all the dry ingredients.

   Required ingredients:

   • Wheat flour: 1 glass
   • Sugar: 0.5 glass
   • Cocoa powder: 0.5 glass
   • Salt:  pinch
   • Soda: 0.5 teaspoon

2. Add milk and mix thoroughly.

   Required ingredients:

   • Milk: 0.5 glass

3. Add oil.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

4. Divide the dough into muffin molds, one tablespoon per mold.

5. Bake in a preheated oven at 175 degrees for about 25 minutes.