Beautiful Chocolate Cookies
4 servings
30 minutes
Delicious chocolate cookies are a classic American dessert with a rich chocolate flavor and crispy texture. Its origins trace back to the 1930s when a restaurant owner accidentally added chocolate chunks to the dough, expecting them to melt completely. The result became a sensation and won the hearts of sweet lovers worldwide. This cookie combines the tenderness of butter, the lightness of whipped egg whites, and the richness of dark chocolate, creating a harmony of flavors. It can be served with milk, coffee, or hot chocolate. The aroma of fresh baking fills the home with coziness, while melted chocolate glaze adds extra appeal. Perfect for family gatherings, holidays, or just to lift your spirits.
1
Preheat the oven to 200 degrees.
2
Melt the chocolate in a water bath and let it cool.
- Chocolate: 40 g
3
Whip the butter with vanilla sugar until fluffy.
- Butter: 125 g
- Vanilla sugar: 1 tablespoon
4
Next, add flour and powdered sugar to the butter and beat.
- Wheat flour: 150 g
- Powdered sugar: 50 g
5
Whip the egg white and a pinch of salt until peaks form.
- Egg white: 1 piece
- Salt: pinch
6
Add the whipped egg whites to the flour mixture and gently mix.
- Egg white: 1 piece
7
Now add the melted cooled chocolate to this mixture and mix well.
- Chocolate: 40 g
8
Then I took a small piece of dough, rolled it into a ball, and pressed it to make it like a pancake.
9
Now place the dough on a baking sheet lined with parchment paper.
10
Bake the cookies for about 10–15 minutes.
11
At this time, melt more chocolate in a water bath, and when the cookies cool, pour chocolate over them.
- Dark chocolate: 50 g