Strawberry sorbet with protein

4 servings

20 minutes

Strawberry sorbet with egg white is a refreshing dessert from sunny Italy, where sophistication and simplicity blend in every dish. Its history is rooted in the traditions of making sorbets, which have long served as a symbol of refined coolness on hot days. Light, airy, and delicate, this sorbet is enriched with whipped egg whites that give it a unique silky texture. The vibrant taste of ripe strawberries harmoniously complements the sweetness of syrup, creating a perfect balance. This dessert is ideal for finishing a summer dinner or a cozy evening. It not only delights the eye with its rich color but also offers true enjoyment with every refreshing bite.

Energy value per serving

• Calories: 161.8
• Proteins: 3.8g
• Fats: 0.5g
• Carbohydrates: 34.3g

Ingredients

• Sugar: 100 g
• Strawberry: 500 g
• Egg white: 2 pc

Cooking steps

1. Dissolve 150 grams of sugar in 200 ml of water and bring to a boil. Cook for about 5 minutes. Leave to cool.

   Required ingredients:

   • Sugar: 100 g

2. Add chopped strawberries and blend into a puree.

   Required ingredients:

   • Strawberry: 500 g

3. Strain through a sieve to get rid of the grains.

4. Whip the egg whites to peaks and mix with the puree.

   Required ingredients:

   • Egg white: 2 pieces

5. Put in the freezer for an hour, then stir. Then stir again 2-3 more times at hourly intervals.