Healthy homemade candies with figs
4 servings
60 minutes
Healthy homemade candies with figs are a refined treat that combines the delicate sweetness of dried figs, the rich taste of dark chocolate, and the pleasant texture of walnuts. This author’s cuisine is inspired by the traditions of Eastern sweets, where figs have long been valued for their natural sweetness and benefits. Stuffed with nuts, they become even more interesting, while the coating of melted chocolate adds sophistication reminiscent of classic truffles. Dipping the candies in cocoa completes their image with a subtle bitter note. These candies can be served as a dessert with tea or coffee and also make a healthy gift. With no sugar or artificial additives, they are suitable for those who watch their diet but do not want to give up small gastronomic pleasures.
1
Soak the figs briefly in boiling water, then cool them down (you can dry them with a paper towel).
- Dried figs: 250 g
2
Melt chocolate (preferably dark) in a water bath (or microwave), you can add a little butter.
- Chocolate: 100 g
- Butter: 1 tablespoon
3
Make a cross cut on the 'bottom' of the fig and stuff it with coarsely ground walnuts, shape it like truffles, the fig is soft and easy to handle, then dip it in warm chocolate, carefully remove it, and place it on a rack.
- Dried figs: 250 g
- Walnuts: to taste
- Chocolate: 100 g
4
When the chocolate starts to harden gradually, it can be rolled in cocoa and decorated with a nut. Then place it in the refrigerator for a few hours.
- Cocoa: 3 tablespoons
- Walnuts: to taste