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EasyCook
EasyCook
Paella dish
Sabza-plovAzerbaijani cuisine
Paella dish
LassiIndian cuisine
Paella dish
Chernigov borschtUkrainian cuisine

Rabbit Paella

4 servings

60 minutes

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Variety is what makes paella paella. This dish can contain different types of meat, seafood and vegetables, and thanks to this, paella always turns out elegant. At the same time, it is not that difficult to prepare. Our recipe is a paella version with rabbit, chicken, different beans and canned tomatoes. Don't worry if the rice burns slightly to the bottom of the pan - it sounds incredible, but that's how it's supposed to be.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
kcalgramsgramsgrams
Ingredients
Rice is the bomb
200 g
Chicken legs
300 g
Rabbit legs
300 g
White beans
70 g
Green beans
100 g
Canned tomatoes in pieces
100 g
Olive oil
40 ml
Chicken broth
600 ml
Garlic
2 cloves
Salt
to taste
Paprika
1 teaspoon
Saffron
pinch
Onions
70 g
Cooking steps

Step: 1

Picture of the author
Фасоль залить холодной водой и оставить на ночь.
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