4 servings
60 minutes
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Variety is what makes paella paella. This dish can contain different types of meat, seafood and vegetables, and thanks to this, paella always turns out elegant. At the same time, it is not that difficult to prepare. Our recipe is a paella version with rabbit, chicken, different beans and canned tomatoes. Don't worry if the rice burns slightly to the bottom of the pan - it sounds incredible, but that's how it's supposed to be.
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