Orange cheesecakes
4 servings
30 minutes
Orange syrniki are a bright and sunny dish that combines the traditions of Russian cuisine with citrus freshness. The history of syrniki goes back to ancient recipes where cottage cheese was the base for nutritious and tender treats. In this version, the classic flavor is enhanced by the aroma of orange, giving the syrniki lightness and sophistication. The crispy golden crust hides the softness of the cottage cheese, while the citrus sauce made from orange and sour cream adds a sweet tanginess, turning each spoonful into true delight. These syrniki are perfect for a cozy breakfast or dessert, providing a sense of warmth and joy. They can be served with honey, nuts, or fresh fruits to complement their natural sweetness and rich aroma.
1
Peel the zest from half an orange and squeeze out 2 tablespoons of juice.
- Oranges: 0.5 piece
2
In a deep bowl (or better in a processor), mix cottage cheese, sugar, egg, sour cream (2 tablespoons), orange zest, and juice. Gradually add flour and knead a soft dough.
- Cottage cheese: 400 g
- Sugar: 2 tablespoons
- Chicken egg: 1 piece
- Sour cream: 1.1 jar
- Wheat flour: 230 g
- Oranges: 0.5 piece
- Vanilla sugar: to taste
3
You can roll the dough into balls or divide it into loaves to cut out round pieces for cheese pancakes.
4
Use a fork to flatten them into patties.
5
Place in a heated pan with vegetable oil and fry until golden brown over medium heat.
6
For the sauce, cut two round slices from the orange and finely chop them with the peel. Then blend with sugar and mix with the remaining sour cream. Add the zest from the remaining orange.
- Oranges: 0.5 piece
- Sugar: 2 tablespoons
- Sour cream: 1.1 jar
- Oranges: 0.5 piece