Flourless Banana Pancakes
4 servings
20 minutes
Flourless banana pancakes are a light and airy dish from American cuisine that has won the hearts of health enthusiasts. This recipe originated from the desire to replace traditional flour with more natural ingredients, creating delicate pancakes made from just two components: banana and eggs. Their flavor is rich, with the natural sweetness of the fruit and subtle caramel notes that emerge during cooking. The absence of flour makes the pancakes especially soft and suitable for gluten-free diets. They pair perfectly with natural yogurt and fresh berries, adding a pleasant tang and textural contrast. This simple yet exquisite breakfast or dessert can be part of a healthy diet, offering ease of preparation and maximum benefits in every bite.
1
Whisk the eggs. Puree the banana separately. Then mix both parts together. Bake in a dry pan without oil.
- Chicken egg: 2 pieces
- Bananas: 1 piece
2
Serve with natural yogurt and berries.