Coconut Cream Pie

8 servings

60 minutes

Coconut pie with cream is a delicate and fragrant treat that captivates with its airy texture and subtle coconut flavor. This dessert, popular in European cuisine, combines the softness of kefir dough with a sweet coconut filling that gives it an exotic touch. Coconut flakes combined with vanilla create a gentle, slightly nutty taste, while whipped cream adds silkiness and lightness to the pie. Such a pie is perfect for a cozy family tea time or festive table, delighting with its appetizing appearance and harmonious combination of ingredients. Light, airy, and rich in coconut aroma — this dessert will surely become a favorite treat for all sweet lovers.

Energy value per serving

• Calories: 628
• Proteins: 16.6g
• Fats: 30.7g
• Carbohydrates: 81.6g

Ingredients

• Kefir: 500 ml
• Chicken egg: 2 pc
• Slaked soda: 1 tsp
• Wheat flour: 4 glass
• Sugar: 100 g
• Coconut flakes: 2 glass
• Vanilla sugar: 30 g
• Cream 10%: 200 ml

Cooking steps

1. Knead the dough and pour it into the mold.

   Required ingredients:

   • Kefir: 500 ml
   • Chicken egg: 2 pieces
   • Slaked soda: 1 teaspoon
   • Wheat flour: 4 glasss

2. For the filling, mix sugar, vanillin, and coconut flakes.

   Required ingredients:

   • Sugar: 100 g
   • Coconut flakes: 2 glasss
   • Vanilla sugar: 30 g

3. Sprinkle the filling on the dough and bake for 20-25 minutes at 170-180 degrees.

   Required ingredients:

   • Coconut flakes: 2 glasss
   • Sugar: 100 g

4. When the pie is ready, decorate it with whipped cream and shavings on top.

   Required ingredients:

   • Cream 10%: 200 ml
   • Coconut flakes: 2 glasss