Carrot and curd pudding

4 servings

35 minutes

Carrot-Cottage Cheese Pudding is a delicate treat of Russian cuisine that combines the airiness of cottage cheese with the natural sweetness of carrots. Its roots trace back to home baking traditions where housewives aimed to create healthy and tasty desserts from simple ingredients. This pudding has a soft texture, a light vanilla aroma, and a delicate sweetness highlighted by raisins. It is perfect for breakfast, afternoon tea, or a light dinner and makes an excellent option for children's meals. The baking creates a golden crust while keeping the inside juicy and tender. It can be served warm or chilled, complemented with sour cream or honey, making it even more expressive and delicious.

Energy value per serving

• Calories: 219.6
• Proteins: 18g
• Fats: 7.1g
• Carbohydrates: 20.9g

Ingredients

• Carrot: 400 g
• Cottage cheese: 300 g
• Chicken egg: 2 pc
• Vanillin: to taste
• Sugar: 50 g

Cooking steps

1. Grate the carrot. Stew with water (you can add a little milk) until cooked.

   Required ingredients:

   • Carrot: 400 g
   • Cottage cheese: 300 g

2. Preheat the oven to 200 degrees. Line the baking pan with parchment.

3. Mash the cottage cheese well with a fork, mix with egg yolks, sugar, and vanillin. Add raisins.

   Required ingredients:

   • Cottage cheese: 300 g
   • Sugar: 50 g
   • Vanillin:  to taste
   • Chicken egg: 2 pieces

4. Mix the cottage cheese with the carrot.

   Required ingredients:

   • Carrot: 400 g

5. Whip the egg whites to a fluffy foam. Gently mix everything.

   Required ingredients:

   • Chicken egg: 2 pieces

6. Place in the mold.

7. Bake for at least half an hour.