Blueberry-apple mousse

4 servings

15 minutes

Blueberry-apple mousse is a delicate, airy dessert that combines the rich tartness of blueberries with the soft sweetness of apples. Its history begins in European cuisine, where light and exquisite sweets are traditionally valued. This mousse has a velvety texture created by semolina or cream, making it ideal for finishing a meal. It is especially good in the summer season when blueberries reach their peak ripeness. It can be served as a standalone dish or combined with nuts and honey, adding new flavor nuances. Perfect for those seeking a balance between the freshness of fruits and the richness of a creamy base.

Energy value per serving

• Calories: 172.1
• Proteins: 4.4g
• Fats: 4.4g
• Carbohydrates: 28.8g

Ingredients

• Apple: 250 g
• Blueberry: 150 g
• Semolina: 0.5 glass
• Water: 400 ml
• Cream: 150 ml

Cooking steps

1. Peel the apples, remove the core, and slice them. Rinse the blueberries or thaw them.

   Required ingredients:

   • Apple: 250 g
   • Blueberry: 150 g

2. Put fruits and berries in the blender and blend everything.

3. Boil semolina in water and add to the puree, whip everything with a mixer until airy and serve (if making puree with cream, replace semolina with cream and mix as well).

   Required ingredients:

   • Semolina: 0.5 glass
   • Water: 400 ml
   • Cream: 150 ml