Cracker Cake with Strawberries and Blueberries

4 servings

60 minutes

This airy cake with crispy crackers, juicy strawberries, and delicate blueberries is a true embodiment of lightness and freshness. European desserts are renowned for their sophistication, and this cake is no exception. Its texture harmoniously combines a creamy sour cream base with crunchy cracker pieces, creating a unique taste sensation. The addition of berries gives it brightness and freshness, while the transparent jelly enveloping the fruits makes it not only delicious but also aesthetically appealing. Such a dessert is perfect for summer tea parties, festive dinners, or simply for enjoyment. Its lightness and balance of sweetness allow for guilt-free indulgence, while the simple preparation process makes this cake accessible even to novice cooks.

Energy value per serving

• Calories: 921.1
• Proteins: 19.7g
• Fats: 45.1g
• Carbohydrates: 123.9g

Ingredients

• Sour cream 20%: 700 g
• Sugar: 1 glass
• Gelatin in plates: 8 pc
• Water: 2 glass
• Crackers: 300 g
• Dr.Oetker Cake Jelly: 90 g
• Strawberry: to taste
• Blueberry: to taste

Cooking steps

1. First, you need to soak the gelatin sheets. To do this, place them in a deep container and cover with one cup of cold water, leaving it for 15 minutes.

   Required ingredients:

   • Gelatin in plates: 8 pieces
   • Water: 2 glasss

2. Crush the cracker into not very fine crumbs, leaving some small pieces.

   Required ingredients:

   • Crackers: 300 g

3. Whip the sour cream with sugar well using a mixer.

   Required ingredients:

   • Sour cream 20%: 700 g
   • Sugar: 1 glass

4. Squeeze the swollen gelatin, place it in a pot, and heat until the gelatin dissolves (without boiling), then let it cool.

   Required ingredients:

   • Gelatin in plates: 8 pieces

5. Add the cooled gelatin to the sour cream, mix it, and then add the crushed cracker and mix quickly again. The 'dough' will start to thicken quickly, so immediately place it in a mold (preferably a removable one) and smooth it out. Put it in the refrigerator for 20 minutes to set.

   Required ingredients:

   • Gelatin in plates: 8 pieces
   • Sour cream 20%: 700 g
   • Crackers: 300 g

6. Prepare strawberries (any fruits can be used), and slice them.

   Required ingredients:

   • Strawberry:  to taste

7. Pour the jelly into a deep container and add one cup of hot water. Mix quickly and well until fully dissolved, then let it cool.

   Required ingredients:

   • Dr.Oetker Cake Jelly: 90 g
   • Water: 2 glasss

8. Take the frozen 'dough' out of the fridge, place strawberries on top, and decorate with blueberries. Take the cooled jelly and pour it over the fruits. Put it in the fridge for 30 minutes to set.

   Required ingredients:

   • Strawberry:  to taste
   • Blueberry:  to taste
   • Dr.Oetker Cake Jelly: 90 g