Walnut Brownie

2 servings

40 minutes

Brownies with walnuts are a classic dessert of American cuisine that captivates with its rich chocolate texture and nutty crunch. Its history dates back to the late 19th century when the first mention of a 'chocolate cake' without leavening appeared. In this recipe, bitter chocolate and butter create a deep, velvety flavor, while cane sugar adds a subtle caramel sweetness. Walnuts give the baked goods a distinctive aroma and pleasant texture. Brownies pair perfectly with vanilla ice cream or a cup of aromatic coffee. They are enjoyed as a treat with tea, a party snack, or simply for a moment of enjoyment. This dessert is easy to make but consistently delights with its simplicity and rich flavor.

Energy value per serving

• Calories: 981
• Proteins: 14.4g
• Fats: 48.3g
• Carbohydrates: 123.3g

Ingredients

• Butter: 50 g
• Dark chocolate: 60 g
• Cane sugar: 125 g
• Chicken egg: 1 pc
• Wheat flour: 120 g
• Walnuts: 40 g

Cooking steps

1. Melt chocolate and butter in a water bath, stirring continuously with a whisk, then cool in the refrigerator to room temperature.

   Required ingredients:

   • Butter: 50 g
   • Dark chocolate: 60 g

2. Whisk the eggs, gradually adding cane sugar, until fluffy foam forms.

   Required ingredients:

   • Chicken egg: 1 piece
   • Cane sugar: 125 g

3. Chop the walnuts coarsely.

   Required ingredients:

   • Walnuts: 40 g

4. Add flour and nuts to the cooled chocolate and mix until smooth.

   Required ingredients:

   • Wheat flour: 120 g
   • Walnuts: 40 g

5. Pour in the sugar-egg mixture and mix thoroughly; the dough should have a uniform color without streaks.

   Required ingredients:

   • Cane sugar: 125 g
   • Chicken egg: 1 piece

6. Line the bottom of the baking pan with parchment paper, pour in the batter, and bake in a preheated oven at 200 degrees for 20 minutes.

7. Take the pie out of the oven, let it cool, slice it, and serve.