Cabbage pie from potato yeast dough
12 servings
420 minutes
Cabbage pie made from potato yeast dough is a true embodiment of home comfort and traditional flavors. The potato dough makes the pastry especially tender and airy, while the juicy cabbage filling, lightly fried with ketchup, adds a spicy touch. This pie is a legacy of European culinary traditions where yeast dough and cabbage fillings are widely used in home baking. It is perfect for family gatherings and makes an excellent addition to lunch or dinner. The combination of soft dough and aromatic filling makes it not only tasty but also hearty. Serve the pie warm, complementing it with sour cream or fresh vegetables to highlight its rich flavor. An ideal choice for those who appreciate a cozy atmosphere and traditional dishes.
1
Preparing potato yeast dough: dissolve dry yeast in 1.5 cups of milk, add 250 g of flour. Leave the mixture in a warm place for about 1 hour.
- Milk: 1.5 glass
- Dry yeast: 11 g
- Wheat flour: 650 g
2
Boil the potatoes and mash them in a blender.
- Potato: 3 pieces
3
When the dough rises, add 2 tablespoons of melted butter, 3 eggs, 0.5 tablespoons of sugar, 0.3 teaspoons of salt, and mashed potatoes to the dough. Mix everything well and add the remaining flour. Knead the dough (to prevent sticking to hands, grease your hands with sunflower oil). The dough should be smooth and not stick to your hands. If the dough is not uniform and smooth with this amount of flour, add more flour.
- Butter: 5 tablespoon
- Chicken egg: 5 piece
- Sugar: 0.5 tablespoon
- Salt: 0.3 teaspoon
- Potato: 3 pieces
- Wheat flour: 650 g
- Sunflower oil: to taste
4
We leave the dough in a warm place for about 3 hours.
5
Fry the cabbage in sunflower oil with ketchup for 15-20 minutes.
- White cabbage: 0.5 kg
- Sunflower oil: to taste
- Ketchup: to taste
6
We beat 2 eggs.
- Chicken egg: 5 piece
7
We melt 3 tablespoons of butter.
- Butter: 5 tablespoon
8
From the prepared potato yeast dough, we roll out a flat layer, grease one side with beaten egg, and place it in a form previously greased with melted butter, so that the egg-greased side of the dough layer lies on the melted butter. We place the prepared cabbage on the ungreased side of the dough layer.
- Chicken egg: 5 piece
- Butter: 5 tablespoon
- White cabbage: 0.5 kg
9
Roll out the second layer of dough, cover the first layer with filling, pinch the edges, and brush the top of the pie with beaten egg and melted butter. The pie should be generously brushed with melted butter; if the specified amount (3 tablespoons) is not enough, melt more butter.
- Chicken egg: 5 piece
- Butter: 5 tablespoon
10
Bake for 30-40 minutes in an oven preheated to 180 degrees.