Orange Juicy Biscuit

6 servings

70 minutes

Orange juicy sponge cake is a delicate and fragrant dessert rooted in French culinary tradition. The French are renowned for their baking artistry, and this sponge is a prime example of the sophistication and elegance of their sweets. Its base is an airy dough soaked in fresh orange juice and subtle notes of zest, creating a harmonious balance of sweetness and citrus freshness. Vanilla sugar adds softness to the flavor, while butter gives the dough a tender, melting texture. This sponge is perfect for cozy tea time, festive desserts, or morning treats. It can be served as a standalone delicacy or paired with berry sauces, whipped cream, or light glaze, making each bite a true delight. The simplicity of preparation and magnificent taste make it one of the favorite desserts for any occasion.

Energy value per serving

• Calories: 509.6
• Proteins: 8.1g
• Fats: 24.5g
• Carbohydrates: 64.5g

Ingredients

• Vanilla sugar: 30 g
• Butter: 150 g
• Chicken egg: 3 pc
• Baking powder: 2 tsp
• Wheat flour: 250 g
• Oranges: 1 pc
• Sugar: 150 g

Cooking steps

1. Peel the orange and grate it. Then squeeze out the juice (50–70 ml).

   Required ingredients:

   • Oranges: 1 piece
   • Oranges: 1 piece

2. Mix the butter with sugar and vanilla. Add the eggs and stir, pour in the juice, add the orange zest, and mix again.

   Required ingredients:

   • Butter: 150 g
   • Sugar: 150 g
   • Vanilla sugar: 30 g
   • Chicken egg: 3 pieces
   • Oranges: 1 piece

3. Add flour and baking powder and mix everything well.

   Required ingredients:

   • Wheat flour: 250 g
   • Baking powder: 2 teaspoons

4. Place in a buttered dish. Bake for 95 minutes.

   Required ingredients:

   • Butter: 150 g

5. Remove the bowl after 3-5 minutes.