Berry cake with sour cream

8 servings

190 minutes

Berry cake with sour cream frosting is an exquisite dessert inspired by Italian cuisine but infused with a touch of home comfort. Its airy cocoa layers soaked in delicate sour cream create a wonderful balance of sweetness and light tartness. Frozen berries add freshness and fruity aroma, turning each bite into a delight. This cake is perfect for cozy family evenings or festive tea gatherings, pleasing with its harmony of flavors and softness of texture.

Energy value per serving

• Calories: 632.1
• Proteins: 8g
• Fats: 30.2g
• Carbohydrates: 82.6g

Ingredients

• Condensed milk: 200 g
• Cocoa powder: 3 tbsp
• Sour cream 30%: 700 g
• Chicken egg: 1 pc
• Sugar: 370 g
• Baking powder: 5 g
• Wheat flour: 180 g
• Frozen berries: 150 g

Cooking steps

1. For the test, combine condensed milk with cocoa powder and 200 ml of sour cream. Whisk the egg with 170 g of sugar and combine it with the resulting chocolate mass. Sift flour with baking powder on top and mix with a mixer.

   Required ingredients:

   • Condensed milk: 200 g
   • Cocoa powder: 3 tablespoons
   • Sour cream 30%: 700 g
   • Chicken egg: 1 piece
   • Sugar: 370 g
   • Wheat flour: 180 g
   • Baking powder: 5 g

2. Preheat the oven to 180 degrees. Pour the resulting dough into a parchment-lined mold and bake for 1 hour. Check readiness with a thin wooden stick: if it comes out dry, it can be removed from the oven.

3. Let the baked cake cool, then cut it with a sharp knife or thread across into 3 layers.

4. Let the berries thaw slightly at room temperature. For the cream, whip the remaining sour cream with 200 g of sugar using a mixer.

   Required ingredients:

   • Frozen berries: 150 g
   • Sour cream 30%: 700 g
   • Sugar: 370 g

5. Spread sour cream on the layers, sprinkling each with berries. Stack the layers on top of each other, cover the sides of the cake with cream, and refrigerate for 2 hours.

   Required ingredients:

   • Sour cream 30%: 700 g
   • Frozen berries: 150 g