Baked pancake cake with sour cream

4 servings

40 minutes

Baked pancake cake with sour cream frosting is a delicate and cozy treat rooted in Russian cuisine, where pancakes have always held a special place. This dessert features soft layers of fragrant pancakes soaked in sweet sour cream frosting that acquires a light caramel note when baked. The dish delights with its tender flavor and airy texture, while decoration with chocolate, nuts, or berries adds individuality to each slice. This cake is perfect for family tea gatherings, celebrations, or simply creating a homely atmosphere. Its simplicity makes it accessible even for beginners, and the combination of classic ingredients creates a harmony of flavors familiar from childhood.

Energy value per serving

• Calories: 418.7
• Proteins: 7g
• Fats: 26.7g
• Carbohydrates: 38.3g

Ingredients

• Sour cream 20%: 350 g
• Sugar: 4 tbsp
• Pancakes: 15 pc

Cooking steps

1. Whip the sour cream with sugar (until the sugar is completely dissolved).

   Required ingredients:

   • Sour cream 20%: 350 g
   • Sugar: 4 tablespoons

2. In a greased form, place one pancake and spread cream on it, then place another pancake on top, and continue until the pancakes are finished. Do not spread cream on the top pancake. Leave a little cream for the top pancake.

   Required ingredients:

   • Pancakes: 15 pieces

3. We place the pancake cake in a preheated oven at 180 degrees for 15-20 minutes.

4. We decorate the finished cake with leftover cream (you can also sprinkle chocolate, nuts, or berries on top).

   Required ingredients:

   • Sour cream 20%: 350 g