Orange Zest Muffins

12 servings

20 minutes

Muffins with orange zest are tender, airy, infused with the sunny aroma of citrus. Their history roots back to American cuisine, where muffins have long become a symbol of cozy home breakfasts and coffee breaks. The orange zest gives the baked goods a refreshing, subtle fragrance that perfectly complements the softness of the dough. The ease of preparation makes them an ideal choice for a quick homemade treat. Suitable for morning coffee or evening tea parties, their golden color and delicate aroma make them a true table decoration. Especially delightful with light cream or berry jam that enhances their citrus note. These muffins are a small joy that fills the day with warmth and comfort.

Energy value per serving

• Calories: 182.7
• Proteins: 3g
• Fats: 6.9g
• Carbohydrates: 27.1g

Ingredients

• Wheat flour: 1 glass
• Chicken egg: 2 pc
• Vegetable oil: 0.3 glass
• Orange zest: 1 tbsp
• Milk: 1 glass
• Sugar: 1 glass
• Baking powder: 1.5 tbsp

Cooking steps

1. Grate the orange peel on a fine grater.

   Required ingredients:

   • Orange zest: 1 tablespoon

2. Beat two eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add sugar, baking powder, zest, and milk.

   Required ingredients:

   • Sugar: 1 glass
   • Baking powder: 1.5 tablespoon
   • Orange zest: 1 tablespoon
   • Milk: 1 glass

4. Slowly mix in a glass of flour into the obtained mixture.

   Required ingredients:

   • Wheat flour: 1 glass

5. Pour into muffin molds.

6. Place in a preheated oven at 200 degrees for 20 minutes.