Protein cake

2 servings

10 minutes

Protein cake is a modern and healthy dessert perfect for those who watch their diet and want to indulge in sweets without harming their figure. This recipe is inspired by fitness cuisine principles and adapted to Russian taste preferences. Vanilla protein adds a delicate sweetness to the cake, while cottage cheese contributes softness and rich flavor. The cherry in the middle adds a slight tartness that harmonizes with the airy texture of the batter. The finishing touch is cocoa cream, softening the dry structure of the cake and creating a rich chocolate aroma. The finished dessert can be served as a nutritious snack or even as part of breakfast since it contains beneficial proteins and minimal sugar.

Energy value per serving

• Calories: 219.3
• Proteins: 39.9g
• Fats: 2.9g
• Carbohydrates: 8.8g

Ingredients

• Vanilla protein: 60 g
• Cottage cheese 1%: 120 g
• Egg white: 2 pc
• Cherry: 40 g
• Cocoa: 1 tsp
• Vanillin: pinch
• Baking powder: pinch

Cooking steps

1. Whip the egg white, add protein, half of the cottage cheese, baking powder and whip again.

   Required ingredients:

   • Egg white: 2 pieces
   • Vanilla protein: 60 g
   • Cottage cheese 1%: 120 g
   • Baking powder:  pinch

2. Pour some dough into the baking mold, add the chopped cherries, and cover with the remaining dough.

   Required ingredients:

   • Cherry: 40 g

3. Put in the oven for 10-15 minutes or in the microwave for 2-3 minutes.

4. We mix the remaining cottage cheese with cocoa.

   Required ingredients:

   • Cottage cheese 1%: 120 g
   • Cocoa: 1 teaspoon

5. We spread on the ready cake as it turns out a bit dry.