Roses" buns with sugar and raisins
4 servings
90 minutes
The sugar and raisin 'Rose' buns are delicate and airy pastries that delight with their aromatic sweetness and exquisite appearance. These buns got their name due to their unique shape resembling blooming roses. The recipe's origins trace back to Russian culinary traditions, where yeast dough, butter, and raisins are common at the table. The taste of the buns is soft and sweet, with subtle notes of vanilla and juicy raisins that add a pleasant texture. They are perfect for cozy tea gatherings, family breakfasts, or simply as a tasty treat for any occasion. Their simplicity in preparation makes them accessible even for novice bakers, while their appearance and aroma make you feel like a true pastry master.
1
Mix the yeast with 1 teaspoon of sugar, add warm milk, and let it rise for 20 minutes.
- Dry yeast: 10 g
- Sugar: 100 g
- Milk: 200 ml
2
Melt half of the butter.
- Butter: 100 g
3
Sift the flour.
- Wheat flour: 400 g
4
Put melted half of the butter, half of the sugar, vanillin, and the risen yeast into a bowl.
- Butter: 100 g
- Sugar: 100 g
- Vanillin: 1 piece
- Dry yeast: 10 g
5
Mix and add flour. Knead the dough and place it in a warm place.
- Wheat flour: 400 g
6
Roll out a square 1 cm thick from the entire dough when it's well suited.
7
Grease it with the second half of melted butter, sprinkle with the second half of sugar and raisins. Roll it up and cut into pieces of 3-4 cm.
- Butter: 100 g
- Sugar: 100 g
- Raisin: 190 g
8
Place the rolls on a baking sheet and let them rise well for another 30 minutes.