Coconut cottage cheese casserole

8 servings

50 minutes

Cottage cheese casserole with coconut flakes is a refined combination of tenderness and lightness. Inspired by traditional European recipes, this dessert delights with its airy texture and subtle aromas of vanilla and coconut. The use of low-fat cottage cheese and oat flour gives the casserole softness while keeping it nutritious. Coconut flakes add an exotic touch and give the dish a special charm. This dessert is perfect for morning tea or a light snack, providing a sense of coziness and warmth. The casserole bakes to a golden crust, and its rich flavor makes it a true favorite among lovers of delicate pastries. An excellent choice for those who appreciate the balance of taste and health.

Energy value per serving

• Calories: 142
• Proteins: 15.2g
• Fats: 6.9g
• Carbohydrates: 6.7g

Ingredients

• Chicken egg: 3 pc
• Low-fat cottage cheese: 500 g
• Slaked soda: 1 tsp
• Oatmeal: 50 g
• Coconut flakes: 50 g
• Vanillin: 2 g
• Water: 20 ml
• Sugar substitute: to taste
• Low-fat kefir: 150 ml

Cooking steps

1. Add 3 eggs and kefir to the cottage cheese, blend until smooth.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Low-fat cottage cheese: 500 g
   • Low-fat kefir: 150 ml

2. Add sweetener dissolved in warm water, vanillin, slaked soda, ground oatmeal, and coconut flakes to the obtained mass. Mix everything and pour into a mold (if the mold is silicone, no greasing is needed).

   Required ingredients:

   • Sugar substitute:  to taste
   • Water: 20 ml
   • Vanillin: 2 g
   • Slaked soda: 1 teaspoon
   • Oatmeal: 50 g
   • Coconut flakes: 50 g

3. Bake in the oven at 180–200 degrees for 40 minutes.