Sable cookies made from buckwheat flour

8 servings

90 minutes

Buckwheat flour sablé cookies are a refined treat that combines a delicate crumbly texture with a slightly nutty flavor of buckwheat flour. Its roots trace back to traditional French sablés but with a Spanish flair due to the unique choice of ingredients. Buckwheat flour gives the baked goods a deep, rich taste, while butter provides velvety softness. The light sweetness makes it an ideal complement to morning coffee or evening tea. These cookies are not only delicious but also nutritious—buckwheat flour contains valuable minerals and fiber. Sablés are perfect for cozy home gatherings or elegant desserts served with fruits and creams. The simplicity of preparation and the sophistication of flavor make it a favorite recipe for connoisseurs of quality baking.

Energy value per serving

• Calories: 290
• Proteins: 4.5g
• Fats: 14.3g
• Carbohydrates: 36.2g

Ingredients

• Chicken egg: 1 pc
• Sugar: 110 g
• Butter: 125 g
• Baking powder: 10 g
• Wheat flour: 100 g
• Buckwheat flour: 150 g

Cooking steps

1. Combine flour and baking powder. Add sugar.

   Required ingredients:

   • Wheat flour: 100 g
   • Buckwheat flour: 150 g
   • Baking powder: 10 g
   • Sugar: 110 g

2. Add butter, cut into pieces, and mix with fingers until smooth.

   Required ingredients:

   • Butter: 125 g

3. Add an egg and mix well.

   Required ingredients:

   • Chicken egg: 1 piece

4. Leave in the refrigerator for an hour.

5. Roll out the dough to a thickness of 6–8 mm and cut out cookies with a mold or glass.

6. Place on a baking sheet with parchment paper.

7. Bake for about 17 minutes in a preheated oven at 180 degrees.